Hi, I am Elise. Today, we’re going to prepare chicken chives dumplings 🥟 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Chives Dumplings 🥟 Recipe
Chicken Chives Dumplings 🥟 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Chicken Chives Dumplings 🥟 is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken chives dumplings 🥟 using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Chives Dumplings 🥟:
- Take 1 readymade dumplings wrappers (round shape)
- Take some vegetable oil to fry the dumplings
- Make ready some hot water to steam the dumplings
- Make ready For the filling:
- Prepare 250 gr ground chicken
- Prepare 100 gr dried mung bean vermicelli noodles, soaked in hot water for 2 minutes, cut into small pieces
- Make ready 4 cloves garlic, minced
- Make ready 8 Tbsp minced chives
- Make ready 2 green onions, thinly sliced
- Take 1 inch ginger, grated
- Take 2 tsp soy sauce
- Prepare 2 Tbsp oyster sauce
- Get 2 tsp fish sauce
- Take 1/2 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Make ready For the sauce: (mix together in a small bowl)
- Get soy sauce
- Prepare minced garlic
- Take sesame oil
Steps to make Chicken Chives Dumplings 🥟:
- In a big bowl, mix together all the filling ingredients. Stir well. - Place 1 tsp filling in the center of the wrapper. You can use any way to fold the dumpling as you like (I uploaded the picture of how I folded my dumplings.)
- Heat 2 Tbsp vegetable oil over high heat. Place the dumplings in the pan. Lower the heat to medium high heat. Fry dumplings until golden brown on the bottom parts (more or less 3 minutes). Add 2 Tbsp hot water. Cover the pan with the lid. Wait for 1-2 minutes. Add 2 Tbsp hot water again. Cover the pan again. Add another 2 Tbsp hot water. Once again, cover the pan with the lid.
- Turn off the heat. Let the pan rest on top of the stove for 1 minute. Uncover the lid. Heat the pan again over medium high heat until the dumplings’ bottom parts become crispy. Do the same with the rest of the dumplings.
- Serve warm with the sauce! Yum! 😋
So that’s going to wrap it up for this exceptional dish chicken chives dumplings 🥟 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
