Hi, I am Marie. Today, I will show you a way to prepare pot pie chicken pot pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
POT PIE CHICKEN pot pie Recipe
POT PIE CHICKEN pot pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. POT PIE CHICKEN pot pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook pot pie chicken pot pie using 26 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make POT PIE CHICKEN pot pie:
- Make ready Pie Pastry
- Get 2 cup flour
- Take 8 tsp solid frozen butter
- Make ready 1 tsp sugar
- Get Pinch salt
- Take Half egg
- Prepare 2 tsp chilled water
- Get Filling
- Get 1/2 kg chicken boneless
- Prepare 1 tsp BBQ sauce
- Make ready 1 tsp Soya sauce
- Prepare 1 tsp vinegar
- Prepare 2 tsp butter
- Prepare 2 carrots gratted
- Get 1/4 th cup peas boiled
- Prepare 1/4 th cup corns boiled
- Make ready 1 capsicum
- Take 2 spring onion
- Get 1/2 tsp Oregano
- Take 1/2 paprika powder
- Get 1/2 tsp white pepper
- Take 1/2 tsp black pepper
- Prepare 2 cups milk
- Make ready 2 tsp flour
- Make ready Salt to taste
- Take 1 tsp chat masala
Instructions to make POT PIE CHICKEN pot pie:
- Pastry:In blender mixer strand mix all you’ll get cbs..add 2 tsp of chilled cold water again mix it..
- Make a ball & knead it then divide it into 2 halves cling wrap it & kept in fridge for 30 min to 1 hr.. - Or you can take prepared Puff Pastry also..
- For filling:Marinate boneless chicken with BBQ sauce, soya sauce, vinegar for 15 min..cook it shred it keep it aside..
- In pan add 2 tsp butter add carrots, peas, corn, capsicum, spring onion season it with paprika powder, oregano, black pepper, white pepper, (also added 1 Tsp chat masala 😀) then add 2 tsp flour cook it for 2 min add 2 cups milk &cook till it thickens add shredded chicken mix well & keep it aside..
- Roll pastry pie fill it agin cover ot with roll Pastry brushit with remaining half egg..
- Bake at 280°c for 25 min..
- Serve hot..
So that’s going to wrap this up for this distinctive dish pot pie chicken pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
