Hi, I’m Laura. Today, we’re going to prepare low-cal meatball snacks recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low-cal meatball snacks Recipe
Low-cal meatball snacks is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Low-cal meatball snacks is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have low-cal meatball snacks using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Low-cal meatball snacks:
- Get 2 lbs Lean ground turkey
- Make ready 4 C. Fresh spinach, chopped fine
- Prepare 1/2 C celery, chopped fine
- Make ready 1 medium sweet onion, chopped fine
- Make ready 1 poblano pepper, diced small
- Prepare 2 cans (7 oz) ea) diced mild green chillies
- Take 1/2 t sea salt
- Prepare 1/2 t black pepper
Instructions to make Low-cal meatball snacks:
- Preheat oven to 375. Line baking sheet with parchment paper
- In large mixing bowl combine all ingredients. (Mixture will be wet). Portion out to 1oz. meatballs. (I have a 1oz. Scoop for cookies that is perfect)
- Arrange on cookie sheet - don’t overcrowd! They will give off a lot of moisture. I usually bake in 2 to 3 batches
- Bake 35 - 50 minutes, turning every 15 min. (Really depends on the size of your meatballs & your oven’s personality
- After they cool completely I portion out to single servings & freeze. I can grab a bag of 4 out of the freezer & they are thawed by lunch. I eat them warm or cold; by themselves; with zucchini noodles; the possibilities are endless!
So that’s going to wrap this up for this exceptional dish low-cal meatball snacks recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
