Hi, I’m Marie. Today, we’re going to prepare steamed carrots broccoli over baked chicken in mushroom sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed carrots broccoli over baked chicken in mushroom sauce Recipe
Steamed carrots broccoli over baked chicken in mushroom sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Steamed carrots broccoli over baked chicken in mushroom sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make ready Chicken breast baked
- Make ready Carrots peeled cut strips 1cup
- Prepare 1 cup Broccoli florets
- Take 1 cup Mushroom sliced pre baked,
- Prepare Red onion half, chopped
- Get 1 tbsp flour
Steps to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
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