Tuscan Shrimp Ravioli
Tuscan Shrimp Ravioli

Hi, I’m Joana. Today, we’re going to prepare tuscan shrimp ravioli recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuscan Shrimp Ravioli Recipe

Tuscan Shrimp Ravioli is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Tuscan Shrimp Ravioli is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tuscan shrimp ravioli using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan Shrimp Ravioli:

  1. Prepare 1 lb raw shrimp clean & deveined
  2. Get to taste Salt
  3. Get Fresh black pepper
  4. Prepare 10-12 oz fresh spinach
  5. Make ready 2 oz sundries tomatoes I used 2 romaine and added for garnish your choice
  6. Take 1/4 cup chicken broth
  7. Take 5 garlic cloves fresh
  8. Make ready 1 1/2 cup heavy whipping cream
  9. Get 1 bag cheese ravioli
  10. Make ready 2 peppers 1 green 1 red
  11. Get Extra virgin olive oil

Instructions to make Tuscan Shrimp Ravioli:

  1. Peel an Devein shrimp
  2. Peel smash garlic cloves I used a food processor measure out chicken broth an whipping cream set aside
  3. Cool ravioli according to package 5-7mins I did
  4. Preheat large pan non stick add 2tbsp of extra virgin olive oil add garlic green peppers an red peppers along with spinach cook spinach until it starts to wilt remove veggies an garlic set aside
  5. Add 2tbs of olive oil an Shrimp cook until pink an opaque make sure to flip shrimp
  6. Add the veggies you set aside add broth an whipping cream along in the pan with the shrimp
  7. Add the cooked ravioli slowly
  8. Salt an pepper to taste I used a creole season stir carefully in medium heat I like my sauce thick so I cooked it until the texture I like on low but u can cook for additional 3-5 mins medium heat

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