Hello, I’m Joana. Today, I’m gonna show you how to make rice balls recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice Balls Recipe
Rice Balls is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rice Balls is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook rice balls using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rice Balls:
- Make ready 2 cups cooked rice
- Make ready 1 carrot grated
- Take 5 french beans finely chopped
- Prepare 3 tsp corn
- Prepare 2 tsp ginger garlic paste
- Take 2 green chillies finely chopped
- Make ready 4 tsp finely chopped coriander
- Get 3 tsp rava
- Prepare as needed Oats for coating
- Take to taste Salt
- Take 1 tsp garam masala
- Get 1/4 tsp chaat masala
- Get 1 tsp red chilli powder
- Prepare 1 tsp jeera(cumin) powder
- Make ready as needed Oil for frying
Instructions to make Rice Balls:
- In a bowl take 2 cups rice. Mash it with hands.
- Add rava, red chilli powder, garam masala, chaat masala, jeera powder, finely chopped coriander, ginger garlic paste, salt, finely chopped chillies, finely chopped beans, grated carrot and corn. Mix everything well and keep it covered for 10 mins.
- Then take small portions of dough and make balls and coat with oats. Deep fry the balls till nice golden in colour. Serve hot with tomato ketchup and schezwan sauce.Garnish with coriander leaves.
So that is going to wrap this up with this special dish rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.