Hi, I’m Elise. Today, I’m gonna show you how to make kimchi ramen burger recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kimchi Ramen Burger Recipe
Kimchi Ramen Burger is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Kimchi Ramen Burger is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimchi Ramen Burger:
- Prepare Ramen
- Get Egg
- Get Minced meat
- Prepare Scallion
- Take Panko (Bread Cble)
- Take Kimchi
- Make ready Gochujang
- Take Soy Sause
- Prepare cooking
- Get Sliced Cheese
- Prepare Spinach or arugula
Instructions to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, , soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
So that is going to wrap this up for this exceptional dish kimchi ramen burger recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
