Hi, I’m Elise. Today, I will show you a way to make not jjampong (korean inspired no-noodles mussel soup) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not jjampong (Korean inspired no-noodles mussel soup) Recipe
Not jjampong (Korean inspired no-noodles mussel soup) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Not jjampong (Korean inspired no-noodles mussel soup) is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook not jjampong (korean inspired no-noodles mussel soup) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Not jjampong (Korean inspired no-noodles mussel soup):
- Get mussels (or mixed seafood, Korean recipes use cockles)
- Make ready carrots, sliced
- Make ready snap peas (or vegetables, preferably bok choy/cabbages)
- Get large onion (Korean recipes usually use spring onions)
- Get gochujang (/ chili powder but will taste different)
- Prepare doenjang (skip if you don’t have)
- Prepare soy sauce (increase if no doenjang)
- Prepare dried kelp (or 1 fish/vegetable stock cube)
- Make ready sugar/honey (Korean recipes usually call for corn syrup)
- Prepare water
Steps to make Not jjampong (Korean inspired no-noodles mussel soup):
- Quite easy actually, start by boiling water. Add the kelp or the stock cube. If you have dried anchovies, it’s much better for the broth.
- Add the minced onions, Korean recipes usually call for spring onions alongside onions.
- Add the gochujang and doenjang.
- Add the mussels (or mixed seafood, usually octopus, cockles, prawns, squid), sliced carrots, and greens (I use snap peas) here.
- Add soy sauce. Taste, add sugar if you like it sweeter (Korean recipes usually call for corn syrup), add chili powder if you want it spicier.
- Wait until the soup boils and carrots are soft in medium heat, or for deeper taste, in low heat.
- Enjoy with rice, or if you want something closer to jjampong, add cooked noodles into the broth straight before serving.
So that is going to wrap this up with this special dish not jjampong (korean inspired no-noodles mussel soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
