Hi, I am Joana. Today, we’re going to prepare lime cumin chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lime cumin chicken enchiladas Recipe
Lime cumin chicken enchiladas is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lime cumin chicken enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lime cumin chicken enchiladas using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lime cumin chicken enchiladas:
- Make ready 3 large chicken breasts
- Make ready 1 brick cream cheese
- Get 1/4 cup lime juice
- Make ready 3-4 tbs cumin
- Make ready 1 small can diced green chili’s
- Take 1 bag mexican blend cheese
- Get 1 can enchilada sauce
- Get sour cream (optional)
- Prepare salsa (optional)
Steps to make Lime cumin chicken enchiladas:
- Cube chicken
- In a skillet brown chicken with cumin, lime juice, and half can of enchilada sauce. Can also add some taco seasoning
- After chicken is mostly cooked add cream cheese. Cube cream before putting in so it melts easier.
- Stir until cream cheese is completely melted
- Put into tortillas or layer tortillas and mixture like lasagna into casserole dish.
- Add rest of enchilada sauce on top cover with cheese
- Bake at 350 covered for 15 min then uncovered for another 10.
- Shazzzamm yuuummmm chicken enchiladas top with salsa and or sour cream
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