Hi, I am Kate. Today, I will show you a way to make bengali murir moa/ crunchy puffed rice balls 🍲 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲 Recipe
Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bengali murir moa/ crunchy puffed rice balls 🍲 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲:
- Get 4 cups Puffed rice
- Take 11/2 cup Date Palm jaggery
- Get 1/2 teaspoon crushed green Cardamom seeds
- Take 1 cup water
Instructions to make Bengali Murir Moa/ Crunchy Puffed Rice Balls 🍲:
- Dry roast the Puffed Rice or Muri in a cast-iron skillet for about a minute till they are crisp. Take them out from the skillet and keep aside.
- Take a heavy-bottomed pan and add the jaggery, water & crushed green cardamom seeds & bring it to boil on medium-low heat and cook stirring frequently. The syrup starts becoming frothy.
- Cook for about 15-20 minutes till the jaggery syrup becomes in sticky consistency. To check, pour a drop of syrup in a bowl of water.
- If the drop can be rolled into a small ball which doesn’t lose shape in the water, the syrup is ready. Turn off the heat and add the puffed rice. Mix well with the syrup. Do not let it cool down, immediately apply a little ghee to your palms.
- Take around a palm-full of the mixture in your palm, press gently and shape into a ball. Do the same with the remaining mixture before it cools down completely. Makes around 12 moas.
- Murir moa is ready to serve. Enjoy the sweet bengali delicacy.
So that is going to wrap it up for this distinctive dish bengali murir moa/ crunchy puffed rice balls 🍲 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
