Hello, I am Joana. Today, we’re going to prepare caramel pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Caramel pudding Recipe
Caramel pudding is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Caramel pudding is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have caramel pudding using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Caramel pudding:
- Make ready For caramel
- Prepare 1/2 cup Sugar
- Prepare For pudding
- Make ready 4 Bread slices
- Get 1/2 cup Yoghurt
- Prepare 2 tbsp Condensed milk
- Take 1/2 cup Milk
- Get 1/4 cup Evaporated milk
Steps to make Caramel pudding:
- For caramel take a pan add sugar in it.
- Let melt the sugar and caramelized it
- It will change the colour to golden brown.
- Turn the flame off and pour the caramel in a bowl.and keep it aside.
- Take a blender add bread pcs.add yogurt, milk,condensed milk,evaporated milk and rest of ingredients.
- Blend well.
- Pour the mixture over the caramel.
- Cover with foil
- Steam it for 40-45 minutes.
- Once done make it cool for 4 hrs in refrigerator.
- After that flip it on a plate.caramel pudding is ready.serve cool.
So that is going to wrap it up with this distinctive dish caramel pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
