Hello, I am Clara. Today, I’m gonna show you how to make vegan taco salad bowl recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Taco Salad Bowl Recipe
Vegan Taco Salad Bowl is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vegan Taco Salad Bowl is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Taco Salad Bowl:
- Prepare 1 Cup Beans & Rice (see my recipe)
- Make ready Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Get 1/2 Cup Lettuce
- Get 1/4 Cup Vegan Shredded Cheese (Optional)
- Make ready 1/4 Cup Salsa
- Prepare 1/2 Avacado Sliced or Chopped
- Make ready Green onion for topping
- Prepare Sliced Jalapeno (optional)
- Prepare Olives (optional)
Instructions to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
So that’s going to wrap this up with this special dish vegan taco salad bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
