Hi, I’m Joana. Today, we’re going to make oatmeal cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Oatmeal Cookies Recipe

Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Oatmeal Cookies is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook oatmeal cookies using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Cookies:

1. Make ready 1 cup butter, softened
2. Take 1 cup packed brown sugar
3. Take 1/2 cup coconut sugar
4. Take 1/2 cup white sugar
5. Take 2 eggs
6. Get 2 tsp vanilla extract
7. Get 1 cup all-purpose flour
8. Get 1 cup wheat flour
9. Make ready 1 tsp baking soda
10. Make ready 1/2 tsp salt
11. Take 3 cups rolled oats
12. Take 1/2 cup dark chocolate chips
13. Take 1 cup dried cherries
14. Prepare 1/4-1/2 cup candied ginger, chopped
15. Prepare 1/2 cup chopped pecans
16. Make ready 1-1 1/2 tsp cinnamon
17. Take 1/2-1 tsp cardamom
18. Prepare 1/4 tsp pumpkin spice
19. Get Tools
20. Take convection oven
21. Prepare parchment paper
22. Prepare cooling-racks
23. Prepare 2 large cookie sheets
24. Prepare medium cookie scoop, 5cm (2TBS)
25. Take whisk
26. Prepare rubber spatula

Instructions to make Oatmeal Cookies:

1. Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
2. In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
3. In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
4. Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
5. Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
6. Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
7. Let cookies cool completely and then enjoy!

So that’s going to wrap this up for this special dish oatmeal cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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