Hi, I am Jane. Today, I will show you a way to prepare japanese lovely rice ball recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Lovely Rice Ball Recipe
Japanese Lovely Rice Ball is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese Lovely Rice Ball is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook japanese lovely rice ball using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Lovely Rice Ball:
- Make ready 3 eggs
- Take Vegetables, green beans, Okura, mushrooms any vegetables you can use
- Get Salmon flakes
- Prepare purple Shiso pickles
- Prepare red ginger
- Prepare cooked rice
- Get salt
Steps to make Japanese Lovely Rice Ball:
- Separate egg yolk and egg white and salt them. Make scrambled white and yellow egg.
- Boil vegetables in salt water and cut thinly.
- Mix rice and salmon flakes and make small rice balls.
- Put cut vegetables and scrambled egg on it. Then put rice ball.
- Wrap with film.
- This is white version.
- Enjoy 😉
So that is going to wrap it up for this distinctive dish japanese lovely rice ball recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
