Hi, I’m Kate. Today, I will show you a way to make vegetable rice balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable rice balls Recipe
Vegetable rice balls is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Vegetable rice balls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have vegetable rice balls using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable rice balls:
- Get 1 cup rice flour
- Make ready 1.5 cups water
- Prepare to taste Salt
- Get 1 chopped carrot
- Make ready 1/4 cup peas
- Take 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon urad dhal
- Get 1/2 teaspoon hing(asafoetida)
- Prepare 3 teaspoon grated coconut
- Get Handful curry leaves
Steps to make Vegetable rice balls:
- First heat oil in a Kadai add mustard seeds urad dhal curry leaves and let it splutter. Now add all veggies and cook till soft. Add coconut and give it a stir. Now add water and let it come to a boil. Add salt stir then slowly incorporate rice flour stirring it simultaneously so that it does not form lumps. Cool make balls and steam for ten mins and serve hot.
So that’s going to wrap it up for this special dish vegetable rice balls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
