Perfect Prime Rib Roast
Perfect Prime Rib Roast

Hello, I’m Marie. Today, we’re going to make perfect prime rib roast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Perfect Prime Rib Roast Recipe

Perfect Prime Rib Roast is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Perfect Prime Rib Roast is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect prime rib roast using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Perfect Prime Rib Roast:

  1. Get 7 lb Prime Rib roast
  2. Prepare 1 tsp marjoram
  3. Prepare 2 tbsp celery salt
  4. Get 2 tbsp Onion powder
  5. Get 1 tbsp thyme
  6. Make ready 1 tbsp garlic powder
  7. Get 1 tbsp white pepper
  8. Get 2 tbsp black pepper
  9. Take 3 tbsp paprika
  10. Get 3 tbsp salt
  11. Get 2 tsp tarragon
  12. Prepare 2 tsp rosemary

Steps to make Perfect Prime Rib Roast:

  1. Remove bone from roast and turn the rack of ribs so that they curve upwards. This will be a cradle.
  2. Rub roast on all sides, then place roast back on the ribs and tie roast with butcher twine.
  3. Let roast sit on counter for 2 hours
  4. Cook at 500°F for 20 minutes uncovered.
  5. Reduce heat to 325°F and continue cooking uncovered for an additional 75 mins
  6. When the internal temperature reaches 130°F, Remove from oven and let rest for 10 minutes. This will allow the internal temperature to rise to 135°F

So that’s going to wrap it up for this exceptional dish perfect prime rib roast recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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