Caramel bread pudding
Caramel bread pudding

Hi, I am Laura. Today, I’m gonna show you how to prepare caramel bread pudding recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Caramel bread pudding Recipe

Caramel bread pudding is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Caramel bread pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook caramel bread pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel bread pudding:

  1. Prepare 1 cup-sugar
  2. Take 1/2 litre -milk
  3. Get 6 pieces-bread
  4. Get 2tbsp- custard powder
  5. Take 1/2tsp -vanilla essence
  6. Take as required Water

Steps to make Caramel bread pudding:

  1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
  2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
  3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
  4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
  5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.

So that is going to wrap this up for this exceptional dish caramel bread pudding recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

Tags: Caramel bread pudding Recipe