Hi, I am Elise. Today, we’re going to prepare enchilada-stuffed peppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Enchilada-stuffed peppers Recipe
Enchilada-stuffed peppers is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Enchilada-stuffed peppers is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have enchilada-stuffed peppers using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Enchilada-stuffed peppers:
- Take 6 bell peppers
- Take 3 (12.5 oz) cans of chicken (chunk or shredded)
- Take 1 white onion
- Get 2 (10 oz) cans of enchilada sauce
Instructions to make Enchilada-stuffed peppers:
- Preheat the oven to 350 and get a pot of water boiling on the stove.
- Slice the onion into half-inch squares and get it sauteeing in some olive oil on medium-high heat.
- Slice the tops off the bell peppers and remove the cores and the white bits.
- When the water is boiling, toss the peppers in for five minutes, then remove from heat and arrange in a baking dish.
- Once the onion is cooked, add the chicken and enchilada sauce and get it all mixed together.
- Boil the enchilada sauce down and then spoon the mix into the peppers. Maybe sprinkle some cheese in there.
- Bake the peppers and filling for 15 minutes at 350. Add cheese five minutes from the end.
- Serve with some kind of vegetable.
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