Hello, I am Laura. Today, I’m gonna show you how to make refried beans - quick stovetop recipe recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Refried Beans - Quick Stovetop Recipe Recipe
Refried Beans - Quick Stovetop Recipe is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Refried Beans - Quick Stovetop Recipe is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have refried beans - quick stovetop recipe using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Refried Beans - Quick Stovetop Recipe:
- Take 2 tbsp. butter, divided
- Make ready 1/2 yellow onion, diced
- Take 1 jalapeno, seeds removed and diced (optional)
- Prepare 4 cloves garlic, minced
- Make ready 2 cans (each 15 oz.) pinto beans, drained and rinsed
- Prepare 1/2 cup unsalted chicken or veggie broth
- Make ready 1 tsp. chipotle chili powder
- Make ready 1 tsp. ground cumin
- Make ready 1/2 tsp. oregano
- Take Juice from 1/2 lime
- Take 1/4 tsp. salt
- Prepare 1/8 tsp. pepper
Instructions to make Refried Beans - Quick Stovetop Recipe:
- In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they’re softened, about 5 minutes. Then stir in the garlic and cook until it’s fragrant.
- Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency.
- Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it’s all melted and incorporated in. That’s it! Serve it up with some yummy toppings.
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