Hello, I’m Marie. Today, I’m gonna show you how to prepare mithai truffles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mithai Truffles Recipe
Mithai Truffles is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mithai Truffles is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook mithai truffles using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mithai Truffles:
- Get For Roasted Nuts & Pistachio Truffles
- Make ready Milk Chocolate
- Take fresh cream
- Take Roasted chopped Cashews, Almonds and Walnuts
- Get unsalted butter
- Take cardamon powder
- Take Pistachios powder for coating truffles
- Prepare Roasted crushed nuts for coating truffles
- Make ready For Rose Gulkand Truffles
- Get white chocolate
- Make ready fresh cream
- Make ready unsalted butter
- Prepare Gulkand
- Take Cashews
- Get Dried rose petals for decoration
Instructions to make Mithai Truffles:
- Melt the chocolate in Microwave and butter and cream at room temperature and mix well.
- Now divide this Chocolate mixture equally in two bowls. Add cardamon powder in one bowl and add Roasted nuts in another
- For Gulkand Truffles - Melt white chocolate in Microwave and add cream and butter at room temperature. Mix well and add Gulkand and cashews.
- Now add red food color so Truffle gets a pink look overall.
- Now apply oil on palms and start making the small ball size Chocolate truffles like this and keep in refrigerator overnight or else set in freezer for minimum 2 hours.
- After the Truffle gets set properly coat the chocolate truffles in Pistachios some in Roasted nuts. Lastly Gulkand truffles with dried rose petals.
- Again set the truffles in freezer for an hour and they are ready to serve
So that’s going to wrap it up with this special dish mithai truffles recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
