Baked cordon Bleu with creamy chicken corn sauce
Baked cordon Bleu with creamy chicken corn sauce

Hi, I am Laura. Today, I’m gonna show you how to prepare baked cordon bleu with creamy chicken corn sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked cordon Bleu with creamy chicken corn sauce Recipe

Baked cordon Bleu with creamy chicken corn sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Baked cordon Bleu with creamy chicken corn sauce is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

  1. Prepare 1 chicken breast
  2. Take to taste Salt and pepper
  3. Prepare to taste Garlic salt
  4. Take 4 slices Mozzarella cheese(or any cheese)
  5. Get Bread cbs/flour/corn meal
  6. Get Melted margarine
  7. Take Sauce:
  8. Take 2 tbsp cream of chicken soup powder
  9. Prepare 4 tbsp canned in corn
  10. Make ready 1/2 cup heavy cream
  11. Take 1/4-1/2 cup milk
  12. Take 1/4 cup Shredded cheese(optional)
  13. Take to taste Salt and pepper

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

  1. Cut up chicken breast into fillets, salt and pepper them on both sides.
  2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in cbs.
  3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
  4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
  5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
  6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

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