Hello, I’m Elise. Today, we’re going to prepare texmex beef enchiladas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Texmex beef enchiladas Recipe
Texmex beef enchiladas is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Texmex beef enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Texmex beef enchiladas:
- Make ready 2 packs Ground beef
- Make ready 1 whole Onion
- Prepare 1 whole Bell peppers
- Get 4 cans Enchiladas sauce
- Take 4 packs Taco cheese
- Prepare 18 Corn tortillas this is the 3 layers you can use more
- Take 2 tablespoon Garlic powder
- Get 2 tablespoon onion powder
- Prepare 2 tablespoon cumin
- Make ready 1 tablespoon Paprika
- Prepare 2 tablespoons salt
Steps to make Texmex beef enchiladas:
- Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
- Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
- While the ground meat is cooks start frying the corn tortillas on both sides.
- Now it’s layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don’t stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
- Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
- Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋
So that’s going to wrap this up for this special dish texmex beef enchiladas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
