Hi, I’m Clara. Today, we’re going to prepare ~shamrocks perfect prime rib roast recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
~Shamrocks Perfect Prime Rib Roast Recipe
~Shamrocks Perfect Prime Rib Roast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. ~Shamrocks Perfect Prime Rib Roast is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ~shamrocks perfect prime rib roast using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make ~Shamrocks Perfect Prime Rib Roast:
- Get Main
- Get 4 lb Prime Rib Roast (boneless tied)
- Take Spice Rub
- Make ready 1 tbsp Sea Salt (or Kosher Salt)
- Take 1 tbsp Coarse Black Pepper
- Take 1 tbsp Garlic Powder
- Make ready 1 tbsp Onion Powder
- Take 1 tbsp Paprika
- Take 1 tbsp Italian Seasoning (or Dried Oregano)
- Make ready 1 tsp Old Bay Seasoning
- Make ready 1/2 tsp Ground Coffee (Instant is ok)
- Get Horseradish Cream Sauce (Optional)
- Get 1 1/2 tbsp Horseradish
- Take 1/2 cup Sour Cream
- Take 1/4 cup Mayonnaise
- Make ready Optional
- Get 1/4 cup Butter (1/2 Stick) (Optional)
Steps to make ~Shamrocks Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
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