Hi, I’m Laura. Today, we’re going to make enchiladas divorciadas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enchiladas divorciadas Recipe
Enchiladas divorciadas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Enchiladas divorciadas is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook enchiladas divorciadas using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Enchiladas divorciadas:
- Get green enchilada sauce canned or homemade
- Get red enchilada sauce canned or homemade
- Take cooked shredded chicken breast
- Make ready queso fresco
- Prepare corn tortillas
- Get 2 tb vegetable oil
Steps to make Enchiladas divorciadas:
- Heat up your sauces
- In small frying pan heat up 2 tb of vegetable oil
- Add desired amount of chicken in your tortilla gently fold in half and place in frying pan once the oil has completely heated, you do not want your tortilla to crisp or it will turn into a hardened taco shell a couple minutes on each side will do ! remove from heat and place on paper towel to remove excess oil.
- Pour sauces over your enchilada on seperate sides top with queso fresco ! and enjoy.
So that is going to wrap it up for this distinctive dish enchiladas divorciadas recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
