Hello, I’m Laura. Today, I will show you a way to make butterscotch bread pudding recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butterscotch bread pudding Recipe
Butterscotch bread pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Butterscotch bread pudding is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have butterscotch bread pudding using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butterscotch bread pudding:
- Take 4 Bread slices
- Take 4 tbsp Butter
- Prepare 2 tbsp (broken) Cashew nuts
- Prepare 1 cup Sugar
- Prepare 1 cup Whipping cream
- Get 1/2 cup Fresh cream
Instructions to make Butterscotch bread pudding:
- Caramelize the half cup sugar with 1 tsp water in a hot pan.stir it till sugar turn brown, then add broken cashewnuts. Stir it 2 mins. Remove from heat. Transfer it into a butter paper. Cool it and crush it.
- Make Butterscotch sauce. Caramelise the remaining half cup sugar with 1 tbsp water. Stir it till the sugar melts and turn brown. Then add butter, stir it well till butter melts. Add half cup fresh cream. Stir it on low heat 5 min till it becomes sauce consistency.
- Spread butterscotch sauce on each bread slices. Place it on the buttered pudding mould. Keep it aside.
- Beat the whipping cream till peaks and fluffy then add 2 tbsp butterscotch sauce and whisk it.
- Transfer it on the bread slices then crushed caramelise nuts.
- Decorate it with Butterscotch sauce. Refrigerate it for15min.
So that is going to wrap this up with this special dish butterscotch bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
