Leftover rice balls
Leftover rice balls

Hi, I am Jane. Today, we’re going to make leftover rice balls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Leftover rice balls Recipe

Leftover rice balls is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Leftover rice balls is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have leftover rice balls using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover rice balls:

  1. Prepare 1 bowl boiled leftover rice
  2. Make ready 1 tsp cornflour
  3. Get 1-2 boiled potatoes
  4. Get 1/2 cup chopped capsicum
  5. Prepare 1/2 cup chopped onions
  6. Make ready 1-2 chopped green chillies
  7. Get 1 tsp soy sauce
  8. Get 1/2 cup finely chopped cabbage
  9. Get 1/2 chopped carrot
  10. Make ready 1 bunch chopped coriander leaves
  11. Make ready to taste Salt
  12. Get 1/4 tsp crushed black pepper
  13. Prepare as needed Oil for frying
  14. Take as needed Water for mixing
  15. Prepare 1 tsp oregano

Steps to make Leftover rice balls:

  1. Take a big bowl add rice, boiled potatoes and corn mashed it well.
  2. Add all the chopped vegetables, herbs, salt and pepper. Mashed it well.
  3. Apply Lil oil on your palms Take a small portion and make a small balls.
  4. In a kadai pour with oil and fry all the balls one by on medium heat..
  5. Strain all the balls on kitchen towel..serve hot with tomato ketchup or green chutney.. taste is yummy 😋

So that is going to wrap this up for this exceptional dish leftover rice balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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