Apple Oatmeal Muffins
Apple Oatmeal Muffins

Hi, I am Marie. Today, I’m gonna show you how to prepare apple oatmeal muffins recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Apple Oatmeal Muffins Recipe

Apple Oatmeal Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Apple Oatmeal Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oatmeal Muffins:

  1. Make ready 2 cups apple, peeled and shredded (4 large)
  2. Prepare 1 1/2 cups whole-wheat flour
  3. Make ready 1 cup old fashioned oats
  4. Make ready 2/3 cup firmly packed brown sugar
  5. Take 1 1/2 tsp. baking soda
  6. Take 1 1/2 tsp. baking powder
  7. Make ready 1/2 tsp. salt
  8. Make ready 1/2 tsp. cinnamon
  9. Prepare 1/4 cup fat-free milk
  10. Prepare 2 Tbsp. canola oil
  11. Take 1 tsp. vanilla extract
  12. Get 1 cup Chobani non-fat Greek yogurt
  13. Take 2 egg whites
  14. Take 1/4 cup chopped walnuts

Steps to make Apple Oatmeal Muffins:

  1. Preheat oven to 400 degrees and line muffin tin.
  2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
  3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
  4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
  5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
  6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.

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