Hi, I am Kate. Today, we’re going to make ★meat wrapped rice ball★ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
★meat wrapped rice ball★ Recipe
★meat wrapped rice ball★ is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. ★meat wrapped rice ball★ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook ★meat wrapped rice ball★ using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make ★meat wrapped rice ball★:
- Get cooked rice
- Prepare thin sliced (shabu-shabu )
- Prepare thin sliced beef(sukiyaki beef)
- Get heart cookie cutter
- Take potate starch or arrowroot starch
- Take same amount of soy sauce and mirin
Steps to make ★meat wrapped rice ball★:
- Make heart onigiri using heart cookie cutter. (Put cooked rice into cookie cutter. (see white heart in the photo)
- When rice gets cold, wrapped with thin sliced (pink heart) and sliced beef (red heart)
- Cover heart-rice-ball with starch.
- Heat oil in the frying pan, and cook heart-rice-ball.
- Two side will be golden brown, put 2 tablespoons water and cover lid. When meat cooked, put soysauce and mirin and tied sauce.
- Mirin is Japanese sweet . If you can’t get mirin, you may use teriyaki sauce instead of soy sauce and mirin. (You can also use BBQ sauce)
- Leaves are pickled red radish. I shaped cookie cutter. This photo is cookie cutter I used
- I am not good at English, If you can’t understand, please contact me at Instagram @liarraliarra
So that is going to wrap it up with this special dish ★meat wrapped rice ball★ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
