Hello, I am Joana. Today, I’m gonna show you how to make marinated and baked chicken strips - shawarma djej recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Marinated and baked chicken strips - shawarma djej Recipe
Marinated and baked chicken strips - shawarma djej is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Marinated and baked chicken strips - shawarma djej is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Get 2 kg chicken breasts, cut into thin fajita-like strips
- Make ready For the marinade:
- Get 5 cloves garlic, crushed
- Take 1 cup lemon juice
- Make ready 1 1/2 cups vegetable oil
- Take 1 cup white vinegar
- Make ready 1 teaspoon salt
- Get 4 teaspoons 7 spices
- Take 1 pinch mastic gum, if available
Steps to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe ‘garlic cream’ under my profile.
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