Hi, I am Marie. Today, I’m gonna show you how to prepare mike’s seafood enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mike’s Seafood Enchiladas Recipe
Mike’s Seafood Enchiladas is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Mike’s Seafood Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mike’s seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Mike’s Seafood Enchiladas:
- Get ● For The Seafood [all rough chopped or fine minced]
- Take 4 Medium Lobster Tails [split & lifted from shell]
- Prepare 1 Pound LG Raw Scallops
- Prepare 1 Pound Medium Raw Shrimp
- Make ready 1 (15 oz) Can Crab Meat [check for any shells]
- Prepare 1 tsp Minced Garlic
- Prepare 1/4 tsp Fresh Ground Black Pepper
- Get 1/2 Cube Salted Butter
- Make ready ● For The Enchilada Filling
- Make ready 1/2 Cup Green Onions [+ reserves for garnish]
- Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
- Take 1/3 Cup Diced White Onions [+ reserves for garnish]
- Make ready 1 (4 oz) Can Hatch Green Chilies
- Prepare 1/4 Cup Heavy Cream Or Half & Half
- Make ready 1 Cup Mexican Sour Cream
- Prepare 1 Can Rotell Tomatoes [fully drained]
- Get 1/2 tsp Ground Cumin
- Get 1 Can Seafood Stock [only as or, if needed]
- Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
- Take 1/4 Cup Chopped Parsley
- Take 1 Minced Jalepeno [+ reserves for garnish]
- Get 2 tbsp Fine Minced Garlic
- Prepare 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
- Make ready 1/2 tsp Crushed Mexican Oregano
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get ● For The Toppers & Garnishments [see above for others]
- Make ready as needed Guacamole
- Make ready 12 Warmed Flour Tortillas
- Take 1 Can Hatch Enchilada Sauce [use as needed]
Steps to make Mike’s Seafood Enchiladas:
- Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
- Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
- Chop all vegetables and seafood.
- Add cheeses and creams. Mix well.
- Fresh flour tortillas pictured
- Over stuff your warmed tortillas and roll them up tightly.
- You can go with 6 tortillas to make this recipe go much further.
- Coat with shredded Mexican 3 Cheese.
- Top with all reserves. Bake at 400° for 30 minutes uncovered.
- Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
- Serve piping hot.
- Garnish well! Enjoy!
So that’s going to wrap this up for this exceptional dish mike’s seafood enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
