Hi, I’m Kate. Today, we’re going to make creamy steak and tortellini with goat cheese recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Steak and Tortellini with Goat Cheese Recipe
Creamy Steak and Tortellini with Goat Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Creamy Steak and Tortellini with Goat Cheese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Steak and Tortellini with Goat Cheese:
- Make ready Thin cut eye of round steaks
- Take Spinach tortellini
- Prepare 6 oz heavy cream
- Prepare 2/3 cup beef broth
- Take 4 oz goat cheese
- Make ready 6 oz mushrooms
- Prepare 1/2 cup grated parmesan cheese
- Prepare 1 tbsp rubbed sage
Instructions to make Creamy Steak and Tortellini with Goat Cheese:
- Cook tortellini according to package.
- Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens.
- Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot.
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