Hi, I’m Clara. Today, we’re going to make schezwan fried rice balls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Schezwan Fried Rice Balls Recipe
Schezwan Fried Rice Balls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Schezwan Fried Rice Balls is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have schezwan fried rice balls using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Schezwan Fried Rice Balls:
- Prepare 1 cup leftover fried rice
- Take 3-4 slices bread
- Get Oil as required
Instructions to make Schezwan Fried Rice Balls:
- In a bowl take leftover fried rice.Mash it nicely with hands.
- Soak the bread slices in water and immediately remove and squeeze out excess water and add it to mashed rice.Mix it well. I have not added any salt or masalas as rice already had all veggies, salt and sauces.
- Make lemon size balls.
- Take an appe pan and grease it with little oil and fry the balls. Keep flipping the balls so that it gets cooked from all sides nicely.
So that is going to wrap it up for this special dish schezwan fried rice balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
