Hello, I am Joana. Today, we’re going to make basic meat (bolognese) sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Basic Meat (Bolognese) Sauce Recipe
Basic Meat (Bolognese) Sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Basic Meat (Bolognese) Sauce is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have basic meat (bolognese) sauce using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Basic Meat (Bolognese) Sauce:
- Prepare 1 can Canned tomatoes
- Prepare 200 grams Minced beef and blend
- Take 3 tbsp Olive oil
- Prepare 1 clove ●Garlic
- Get 1 ●Onion (medium)
- Get 1 ●Celery (narrow stalk)
- Prepare 1/3 ●Carrot
- Prepare 50 ml Red (optional)
- Prepare 1 tbsp Tomato paste (I use Kagome brand)
- Take 1 tbsp Japanese Worcestershire-style Sauce
- Make ready 1 Soup stock cube
- Get 1 Salt and pepper
- Take 1 Your choice of herbs, such as bay leaf, thyme, oregano
Steps to make Basic Meat (Bolognese) Sauce:
- Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
- Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
- Add the meat. Once the meat browns, add the red . Increase to high heat to cook off the alcohol.
- Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
- Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
- For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it’s complete. Enjoy this over pasta or rice gratin.
So that’s going to wrap this up with this distinctive dish basic meat (bolognese) sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
