Hi, I’m Kate. Today, I’m gonna show you how to prepare chocolate coconut truffles: recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Coconut truffles: Recipe
Chocolate Coconut truffles: is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Coconut truffles: is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have chocolate coconut truffles: using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chocolate Coconut truffles::
- Make ready 1 x 400g can of condensed milk
- Get 250 g desiccated coconut
- Get 200 g chocolate (I used dark chocolate)
- Get as needed White melted chocolate
Instructions to make Chocolate Coconut truffles::
- Place the coconut and condensed milk and mix until well combined and sticky. - Roll mixture into heaped teaspoon-sized balls and place onto a baking tray. - Place the tray into the freezer for 30 minutes to harden. - Place chocolate melts into the microwave.
- Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon). - Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off. - Place back onto the baking tray and drizzle with melted white chocolate if desired.
- Repeat with remaining balls. - Keep refrigerated in an airtight container for up to 5 days.
So that’s going to wrap it up for this exceptional dish chocolate coconut truffles: recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
