AMIEs BOLOGNESE RAGU
AMIEs BOLOGNESE RAGU

Hello, I am Clara. Today, I will show you a way to make amies bolognese ragu recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

AMIEs BOLOGNESE RAGU Recipe

AMIEs BOLOGNESE RAGU is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. AMIEs BOLOGNESE RAGU is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have amies bolognese ragu using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs BOLOGNESE RAGU:

  1. Take 30 grams butter
  2. Prepare 1 large onion, finely diced
  3. Prepare 1 small carrot, finely diced
  4. Prepare 1 stick celery, finely diced
  5. Get 150 grams mince
  6. Get 160 grams veal mince
  7. Get 1/2 cup red
  8. Take 150 grams tomatoe passata
  9. Take 1 tsp sugar
  10. Make ready 1 salt and freshly ground pepper
  11. Prepare 1 cup water

Steps to make AMIEs BOLOGNESE RAGU:

  1. Heat the oil in a large saucepan over low medium heat. Add the onion and saute until golden brown. Add the carrot and celery and cook until softened.
  2. Add the and beef mince and cook for few minutes over medium heat. Stir constantly until browned.
  3. Pour in the and cook until reduced by half. Add the tomatoe passata and water. Mix well and let it boil.
  4. Season with salt, sugar and pepper. Stir to combine and gently simmer over low heat for 40 minutes, until thick. Taste and adjust the seasoning.

So that’s going to wrap it up for this special dish amies bolognese ragu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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