Hi, I’m Elise. Today, I will show you a way to make philly cheesesteak sliders recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Philly Cheesesteak Sliders Recipe
Philly Cheesesteak Sliders is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Philly Cheesesteak Sliders is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have philly cheesesteak sliders using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Philly Cheesesteak Sliders:
- Make ready 1 pkg. Slider rolls
- Take 1 lb thin sliced steak
- Make ready 1 can cheddar cheese soup
- Get 1 green pepper
- Take 1 onion
- Get 1 pkg mushrooms
- Take 6 slices provolone cheese or whatever cheese you desire
Instructions to make Philly Cheesesteak Sliders:
- Preheat oven to 350
- Cut rolls in half, but leave them connected
- Cover bottom rolls with a layer of cheddar cheese soup
- Next cover with sliced steak
- Saute onions, peppers and mushrooms and add on top of steak
- Next add a layer of provolone cheese
- Put a layer of cheddar cheese soup on cut side of the top rolls
- Bake in oven for 15 minutes.
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