Hello, I am Joana. Today, I’m gonna show you how to prepare tori’s crockpot enchilada soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tori’s Crockpot Enchilada Soup Recipe
Tori’s Crockpot Enchilada Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tori’s Crockpot Enchilada Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have tori’s crockpot enchilada soup using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tori’s Crockpot Enchilada Soup:
- Get 1 can white kidney beans (drain and rinse)
- Prepare 1 can black beans (drain)
- Get 1 can pinto beans (drain halfway)
- Get 32 oz container Chicken broth
- Get 1 can echilada sauce
- Prepare 1 can corn (drain and rinse)
- Make ready 1 can (12 oz) shredded chicken (drain and rinse)
- Get 4 oz green chiles (drain)
- Take Diced tomatoes (do not drain)
- Prepare 1/3 of a chopped yellow onion
- Make ready 2 bell peppers (i used one red and one yellow) chopped
- Prepare 2 cloves garlic (minced)
- Take 2 tsp tapatio (or as much as you want, taste as you go)
- Get Cumin (i was heavy handed with it)
- Take Cajun seasoning (1 tsp)
- Take Cayenne pepper ground (1 tsp)
- Get Garlic powder (1 tsp)
- Get Onion powder (a dash)
- Take Salt (a dash)
- Make ready Shredded cheese (optional)
- Make ready Sour cream (optional)
Instructions to make Tori’s Crockpot Enchilada Soup:
- It’s actually very simple…add all ingredients to crockpot (doesn’t matter what order)
- Mix ingredients in crockpot well, add cheese if you want
- Turn crockpot on high
- Cook for 2 hrs or until hot
- Enjoy!
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