Hi, I am Marie. Today, I will show you a way to make chicken broccoli rice alfredo bake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Broccoli Rice Alfredo Bake Recipe
Chicken Broccoli Rice Alfredo Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Broccoli Rice Alfredo Bake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Broccoli Rice Alfredo Bake:
- Take 5 Boneless, Skinless Chicken Breast
- Make ready 1 Lemon
- Get Fresh Thyme
- Prepare Fresh Sage
- Get Fresh Rosemary
- Get 1 teaspoon fresh diced garlic
- Take Stick butter
- Take Box Minute Rice
- Prepare 2 heads Fresh Broccoli
- Take 4 jars Alfredo Sauce
- Get 16 oz sliced, fresh mozzarella
- Make ready 2 cups shredded Italian blend cheese
- Make ready 1 cup Panko Bread Cbs
- Prepare to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
Instructions to make Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
So that is going to wrap it up with this exceptional dish chicken broccoli rice alfredo bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
