Hi, I’m Clara. Today, I’m gonna show you how to prepare cheesy rice balls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheesy Rice Balls Recipe
Cheesy Rice Balls is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesy Rice Balls is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy rice balls using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Rice Balls:
- Make ready 2 cup Rice leftover or freshly made
- Prepare 2 tbsp Gram Flour or Besan
- Make ready 1 tsp Salt
- Make ready 1 tbsp Red chilli flakes
- Make ready 1 Onion finely chopped
- Make ready 2-3 Green chillies finely chopped
- Prepare 1 tsp Chilli Garlic sauce
- Make ready 1 tsp Tikka masala
- Make ready 1/2 tsp Garam masala
- Get 1/4 cup Coriander Leaves
- Prepare 1 cup Mozzarella or Cheddar Cheese cubes
Instructions to make Cheesy Rice Balls:
- Combine all the ingredients well and make a smooth mix. Flatten a small portion of the mix on your palms and fill up with a cube of your favourite cheese and close to form a ball. You can combine both Cheddar and Mozzarella too.
- Deep fry them few at a time on medium flame just until cooked. No need to fry them much. Temperature should be maintained from medium to high heat. Enjoy with your favourite dip.
So that’s going to wrap it up with this exceptional dish cheesy rice balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
