Hi, I am Laura. Today, I’m gonna show you how to prepare wheat chocolate truffle cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wheat Chocolate truffle cake Recipe
Wheat Chocolate truffle cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Wheat Chocolate truffle cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook wheat chocolate truffle cake using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Chocolate truffle cake:
- Get 1 cup wheat flour
- Prepare 2 tbsp cocoa powder
- Take 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 3/4 cup powdered sugar
- Make ready 1/2 cup milk
- Make ready as needed ganache for icing
Instructions to make Wheat Chocolate truffle cake:
- Take a bowl add flour, cocoa powder, baking soda, baking powder, sugar mix all well.
- Add milk and mix it well. Heat a pan. Transfer the batter into greased mould.
- Bake the cake for 35 minutes on low flame.
- Cool it completely and apply ganache and garnish it with sprinkles on border.
- Decorated with some colourful balls and enjoy it.
So that’s going to wrap it up for this exceptional dish wheat chocolate truffle cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
