Eggplant & Ground Meat Bolognese
Eggplant & Ground Meat Bolognese

Hi, I am Laura. Today, I’m gonna show you how to make eggplant & ground meat bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant & Ground Meat Bolognese Recipe

Eggplant & Ground Meat Bolognese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant & Ground Meat Bolognese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant & Ground Meat Bolognese:

  1. Make ready 270 grams Pasta
  2. Take 180 grams Ground meat ( and beef blend)
  3. Get 3 ★Eggplant (chopped into bite-sized pieces)
  4. Take 1 ※Canned whole tomatoes
  5. Take 1/2 ★Onion (minced)
  6. Make ready 1 tsp Garlic (grated)
  7. Make ready 2 tbsp ※Ketchup
  8. Get 1 tbsp ※Oyster sauce
  9. Make ready 2 tsp ※Consommé soup stock granules
  10. Make ready 1 dash ※Salt and pepper
  11. Take 4 tbsp Olive oil
  12. Prepare 1 can ※Anchovies (optional)
  13. Take 1 Toppings: grated cheese, basil (optional)

Instructions to make Eggplant & Ground Meat Bolognese:

  1. Soak the ★ eggplant in water and then drain the dirty water.
  2. Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
  3. Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
  4. Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.

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