Hi, I am Laura. Today, I’m gonna show you how to make eggplant & ground meat bolognese recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant & Ground Meat Bolognese Recipe
Eggplant & Ground Meat Bolognese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant & Ground Meat Bolognese is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- Make ready 270 grams Pasta
- Take 180 grams Ground meat ( and beef blend)
- Get 3 ★Eggplant (chopped into bite-sized pieces)
- Take 1 ※Canned whole tomatoes
- Take 1/2 ★Onion (minced)
- Make ready 1 tsp Garlic (grated)
- Make ready 2 tbsp ※Ketchup
- Get 1 tbsp ※Oyster sauce
- Make ready 2 tsp ※Consommé soup stock granules
- Make ready 1 dash ※Salt and pepper
- Take 4 tbsp Olive oil
- Prepare 1 can ※Anchovies (optional)
- Take 1 Toppings: grated cheese, basil (optional)
Instructions to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
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