Hi, I am Elise. Today, we’re going to make enoki cheese steak open sandwich with fake truffle mayo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Enoki Cheese Steak open sandwich with fake Truffle Mayo Recipe
Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Make ready Grilled
- Get 1 leftover t-bone or any other steak (preferably was med. rare)
- Make ready 2 big white mushroom chopped in 6
- Make ready 2-3 french shallot, sliced
- Make ready Half a pack of enoki mushroom
- Take 1 tsp light soy sauce
- Make ready Salt and pepper to taste
- Make ready Fake truffle mayo
- Prepare 1/2 cup mayo (the real one, you know what I mean)
- Get 3 Tbsp good olive oil (the one that tastes fruity and spicy)
- Prepare 1-2 Tbsp powdered wild mushroom (or truffle paste)
- Get 1 small french shallot finely diced
- Take Juice of 1/4 lemon
- Take Salt and pepper to taste
- Take The creation of the sandwich
- Make ready 2 slices country style loaf cut in half, lightly toasted
- Prepare Or 2 open mini baguettes
- Prepare Thinly sliced cheese (any kind, here I used panela queso)
- Get 1 little fancy olive oil and pinch of italian spice mix
Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:
- Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
- Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
- Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
- Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
- Season to taste and put the skillet on the side.
- Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
- Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
- Enjoy!
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