Hello, I am Jane. Today, I will show you a way to prepare onigiri lunch with bamboo stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Onigiri Lunch with Bamboo Stir-fry Recipe
Onigiri Lunch with Bamboo Stir-fry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Onigiri Lunch with Bamboo Stir-fry is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook onigiri lunch with bamboo stir-fry using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onigiri Lunch with Bamboo Stir-fry:
- Make ready 200 g boiled Young bamboo
- Make ready 70 g Chinese Szechuan pickles
- Take 1.5 teaspoon oyster sauce
- Prepare 1 tablespoon sesame oil
- Get 1 tablespoon sesame
- Take Cooked rice
- Prepare salmon flake
- Make ready Nori seaweed
Steps to make Onigiri Lunch with Bamboo Stir-fry:
- Shred Bamboo and Chinese Szechuan pickles. And fry with sesame oil.
- Season with oyster sauce and add sesame.
- Make Onigiri rice ball. Wrap with lovely paper 💕
- Enjoy 😉 your lunch time.
So that’s going to wrap it up for this distinctive dish onigiri lunch with bamboo stir-fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
