Hi, I’m Kate. Today, we’re going to make crispy and fluffy bread and butter pudding (w chocolate chip) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crispy and fluffy Bread and Butter Pudding (w chocolate chip) Recipe
Crispy and fluffy Bread and Butter Pudding (w chocolate chip) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crispy and fluffy Bread and Butter Pudding (w chocolate chip) is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy and fluffy bread and butter pudding (w chocolate chip) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crispy and fluffy Bread and Butter Pudding (w chocolate chip):
- Make ready 6 cups bread
- Get 2/3 cup milk
- Take 1/3 cup heavy milk (substitute: mix milk with melted butter)
- Get 2 eggs
- Take 1 teaspoon vanilla extract
- Take 1 pinch salt
- Take 3 tablespoons sugar
Instructions to make Crispy and fluffy Bread and Butter Pudding (w chocolate chip):
- Chop the bread and arrange them in a baking pan, you can either butter the bread or just leave it the way it is! Put the pan aside
- In a bowl, pour in the milk and the heavy milk. Stir in the eggs, sugar, vanilla extract and salt. Stir well
- Pour them on the bread, sprinkle chocolate chip if you would! Make sure every part of the bread is soaked in the delicious milk
- Bake in the oven for 35-40 minutes at 175 degree celcius
- BONAPPETIT!
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