Hello, I’m Joana. Today, I will show you a way to make chocolate caramel truffle eclairs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate caramel truffle eclairs Recipe
Chocolate caramel truffle eclairs is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chocolate caramel truffle eclairs is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate caramel truffle eclairs using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate caramel truffle eclairs:
- Prepare Choux pastry
- Take 1 cup water
- Get 125 gm butter
- Get 1 tsp sugar
- Take 1 pinch salt
- Get 3 eggs
- Prepare Chocolate caramel truffle
- Get 1/2 cup milk chocolate
- Make ready 1/2 cup semi sweet
- Get 1/2 can nestle caramel
- Prepare 1 cup whipping cream
- Take 1 tsp caramel to mix with cream
- Take 1 tsp red colour
- Get 1 tsp green colour
- Take as needed Sprinkles
- Get 1 edible gold leaf
- Get as needed Glazed cherries
Steps to make Chocolate caramel truffle eclairs:
- First boil water,butter, sugar and salt in a pan.when butter melts remove off flame and add flour and whisk till form a dough.now again put on flame and keep mixing for few minutes.
- Now remove into a bowl and add in one egg and whisk till egg is combined, now repeat this process with other eggs.batter shouldn’t be runny. Now remove into pipe bag with a big nozzle.fill the pastry into the cavity.
- First pre heat 200 ° for 5 mins,meanwhile brush the eclair with some milk.now bake in oven 180° for 20 mins,when done cool them.now for take a bowl with both chocolate chips and caramel. Microwave for 50 sec and mix well and keep it in fride
- Now take whip cream into a bowl whisk till stiff then add 1 tbsn caramel and whisk again.now divide into 2 bowls and add green and red colour in each bowl.now fill up in pastry bag.remove chocolate caramel truffle and whisk for few seconds till light and creamy.
- Now cut the eclairs into half,pipe some chocolate caramel truffle filling then top the other layer.now pipe some whipped cream on top layer.decorate with sprinkle and gold leaf.merry to all 🥂
So that is going to wrap this up with this distinctive dish chocolate caramel truffle eclairs recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
