Hi, I am Laura. Today, I’m gonna show you how to prepare pumpkin pie baked oatmeal cups recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Pie Baked Oatmeal Cups Recipe
Pumpkin Pie Baked Oatmeal Cups is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Pumpkin Pie Baked Oatmeal Cups is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Prepare 2 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Prepare 1 tsp. pumpkin pie spice
- Make ready 1/4 tsp. cinnamon
- Get 1/4 tsp. salt
- Take 1 cup milk
- Get 3/4 cup pumpkin puree
- Make ready 1/4 cup pure maple syrup or honey
- Take 1 tsp. vanilla extract
- Get 1 large egg
- Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in’s, whatever you’d like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you’re ready to eat them.
So that is going to wrap it up for this exceptional dish pumpkin pie baked oatmeal cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
