Hi, I am Elise. Today, I’m gonna show you how to prepare mikes prime rib yakamein soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mikes Prime Rib Yakamein Soup Recipe
Mikes Prime Rib Yakamein Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mikes Prime Rib Yakamein Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mikes prime rib yakamein soup using 23 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Mikes Prime Rib Yakamein Soup:
- Take For The Meat
- Take 2 Pounds Prime Rib [twined - bone in]
- Get For The Prime Rib Rub [good dashes of each - coat all sides]
- Prepare Olive Oil [enough to fully coat meat]
- Get Fresh Ground Black Pepper
- Take Granulated Onion Powder
- Make ready Dried Rosemary
- Take Dried Thyme
- Prepare Sea Salt
- Make ready For The Beef Broth
- Get 3 (32 oz) Boxes Beef Broth [or more]
- Make ready 1/3 Cup Au Jus [or a dash of au jus extract]
- Prepare 1 tbsp Louisiana Hot Sauce
- Prepare 1 tbsp Worshestershire Sauce
- Get 1/2 tbsp Soy Sauce
- Prepare 1 tbsp Cajun Seasoning
- Prepare For The Noodles
- Get 1 Box Thick Spaghetti Noodles
- Make ready For The Sides Garnishments [as needed or to taste]
- Get Sliced Boiled Eggs
- Get Louisiana Hot Sauce
- Get Soy Sauce
- Make ready Chives
Steps to make Mikes Prime Rib Yakamein Soup:
- Purchase your prime rib and leave in the fridge for a week to age. Pull out, rinse, pat dry and coat with olive oil.
- Bring meat to room temperature. Then, season generously. Dont remove the butchers twine.
- Bake at 400° on a lifted rack for 15 minutes.
- Reduce heat to 325° for 20 minutes per pound. This prime rib for its weight was cooked for 30 additional minutes to achieve rare. Or, cook until its internal temperature is 120°. Youll definitely want her rare.
- Let her rest for 5 minutes. For this dish, the meat must bee rare. Shell finish cooking in your piping hot beef broth.
- Create your beef broth.
- Chop youre prime rib into small pieces from bone. Add to pot and add rib bone. Youll want that extra flavor. Dont add additional seasonings until this soup has come to s simmer for at least an hour. Otherwise you may over season.
- Simmer covered for 2.5 hours. Youll know its ready when the prime rib melts in your mouth.
- Boil your [older] eggs by bringing them to a rolling boil. Then, turn off heat, cover pot sniff let eggs sit for 18 minutes. Place eggs in a bowl with cold water to stop the cooking process.
- Boil your thick spaghetti noodles in a separate pot with salt and a dash of oil as per manufactures directions.
- Pull out the rib bone and pick any meat from it. Place meat back in pot.
- Add your drained noodles to broth. Also, add chopped chives to taste.
- Serve with sides and garnishments. Enjoy!
So that is going to wrap it up with this distinctive dish mikes prime rib yakamein soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
