Hi, I’m Joana. Today, we’re going to prepare cream cheese lemon pista truffle balls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cream Cheese Lemon Pista Truffle Balls Recipe

Cream Cheese Lemon Pista Truffle Balls is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cream Cheese Lemon Pista Truffle Balls is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese lemon pista truffle balls using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Lemon Pista Truffle Balls:

1. Take 100 gms cream cheese
2. Take 100 gms white chocolate (melted)
3. Get 2-3 drops lemon juice
4. Prepare Some chopped pistachios
5. Take 100 gms dark chocolate (melted)

Instructions to make Cream Cheese Lemon Pista Truffle Balls:

1. Take a mixing bowl, add plain cream cheese and mash it well. Take white chocolate and melt with a double boiler and mix well. Add in the cream cheese and mix it.
2. Add some chopped pistachios (pista). Also, Add 2-3 drops of lemon juice mix it well.
3. Take a plate, put butter paper to avoid sticking of chocolate. Place chocolate balls on a plate with the help of a measuring spoon. Keep it in the freezer for 10-15 mins
4. After 10 minutes,Now roll out balls on your palms giving nice round shape.Take dark chocolate in a bowl and melt it with the same procedure as white chocolate. and dip them in hot dark chocolate.Garnish a truffle balls with chopped pistachios and white melted chocolate.
5. Cream Cheese Lemon Pista Truffle Balls are ready.enjoy with your family and friends

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