Hello, I’m Joana. Today, I will show you a way to prepare baked potato gnocchi recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Potato Gnocchi Recipe
Baked Potato Gnocchi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Baked Potato Gnocchi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked potato gnocchi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potato Gnocchi:
- Prepare 3 Cups Potato Gnocchi
- Get 16 oz Bolognese Sauce
- Get 1 Cup Ricotta Cheese
- Take 1 Cup Shredded Mozzarella
- Get 1 Tablespoon Chopped Parsly
- Make ready 1 Teaspoon Garlic Powder
- Make ready To Taste Salt and Peoper
Steps to make Baked Potato Gnocchi:
- Set oven to 375. Boil potato gnocchi for 3 minutes. Grease a medium sized baking dish with olive oil.
- After the Gnocchi has been boiled and strained add it to a medium sized mixing bowl, also add the ricotta and a spoon full of the bolognese sauce, garlic powder and salt and pepper. Mix well.
- Add about half of the gnocchi mixture into the baking dish. Add half of the bolognese sauce and a 1/2 cup of the mozzarella cheese. Repeat layers, gnocchi mixture, sauce and cheese.
- Cover baking dish and bake at 375 for 20 minutes. Uncover baking dish and broil on high for 5-6 minutes or until brown on top. Sprinkle with parsley and serve :)
So that’s going to wrap it up for this exceptional dish baked potato gnocchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
