Hi, I’m Jane. Today, I will show you a way to make garlic prime rib recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic Prime Rib Recipe
Garlic Prime Rib is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Garlic Prime Rib is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have garlic prime rib using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic Prime Rib:
- Take 10 lb prime rib roast
- Get 12 cloves garlic, minced
- Prepare 2 tbsp. olive oil
- Get 2 tsp garlic salt
- Make ready 2 tsp garlic pepper
- Prepare 2 tsp dried thyme
Instructions to make Garlic Prime Rib:
- Place the roast in a roasting pan with the fatty side up.
- In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
- Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
- Preheat oven to 500 degrees
- Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
- The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
- Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.
So that’s going to wrap it up for this exceptional dish garlic prime rib recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
